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Curd Incubation Cold Room
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Curd Incubation Cold Room

Curd Incubation Cold Room

Price ₹ 1,30,000.00 ₹1,30,000.00

Puf Panels:
Floor inuslation should be same of puf panel thickness`NA
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Description


Curd manufacturing is usually done in 3 stages: Stage 1: Incubation chambers are designed to ensure temperature of 43 °C. Stage 2: Blast chilling ensure pull down product temperature from 43 °C to 20 °C in 2 hours. Stage 3: Storage room provide storage at 2 °C to 4 °C & support longevity by increasing the shelf life.This incubation room is used for conversion of milk into curd and keeping it fresh for long time period. This incubation room is developed by making use of latest technology and the equipment works at 45 degrees in order to culture yogurt.

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Product Offered by Aahaar

GST 07ABCFA4640H2ZP
Year of Establishment 0
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