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Curd Incubation Cold Room
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Curd Incubation Cold Room

Curd Incubation Cold Room

Price ₹ 1,30,000.00 ₹1,30,000.00

Product Specifications

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Brand Others
Floor inuslation should be same of puf panel thickness `NA
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Product Details


Curd manufacturing is usually done in 3 stages: Stage 1: Incubation chambers are designed to ensure temperature of 43 °C. Stage 2: Blast chilling ensure pull down product temperature from 43 °C to 20 °C in 2 hours. Stage 3: Storage room provide storage at 2 °C to 4 °C & support longevity by increasing the shelf life.This incubation room is used for conversion of milk into curd and keeping it fresh for long time period. This incubation room is developed by making use of latest technology and the equipment works at 45 degrees in order to culture yogurt.

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Aahaar Details

GST 07ABCFA4640H2ZP
Year of Establishment 0

We stand as your trusted partner in the realm of industrial cold storage setups and machines. With a legacy as a leading manufacturer and supplier based in Delhi, our exclusive product range reflects our unwavering commitment to delivering top-tier solutions that redefine industry standards for quality and productivity.

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